Our Story
"No prisa loca..."
"No Prisa Loca" is a wonderfully Spanish expression that roughly translates to "No mad rush"
It's an ethos that perfectly captures the spirit of Three Dams Estate.
As frequent visitors to Spain, we always admired the easy, convivial pace of life on the Iberian Peninsula. Time seems to slow down. Meals are shared, conversations linger, and life's simple pleasures are savoured rather than rushed.
Founded in 2008 by professional musician Evan Pritchard and teacher and former chef Wendy Johnstone, Three Dams Estate was created with that same philosophy in mind. Our vision has always been to offer a place where people can slow down, reconnect with nature, and enjoy good food, good wine and good company.
Inspired by Spain's vibrant tapas culture and relaxed approach to life, we serve simple, seasonal tapas alongside handcrafted wines made with minimal intervention. Everything we do reflects the belief that the best moments are those shared around a table, with a glass in hand and no reason to hurry.
So, settle in, relax, and embrace No Prisa Loca!
Sustainability
"Dedicated to sustainability" is a phrase we seem to hear everyday! Here at Three Dams Estate, this is not just a philosophy but a way of life.
We harness every ray of sunlight to power our winery, house and car. Every raindrop is collected to feed our vineyards, make our vine and water our vegetable gardens, olive trees and orchard.
As much as possible is recycled and reused.
Minimal impact
Our wines are crafted using traditional techniques. Gentle basket pressing, open fermentations, natural yeasts and minimal sulphur additions.
We go for the "lazy winemaking" hands off approach. No added anything, just our passion and love for making great wines.
UNFILTERED AND UNFINED.
Low Carbon
100 % OFF GRID
ALL ELECTRIC VINEYARD OPERATIONS
ELECTRIC TRACTOR
EV CHARGING AVAILABLE