Vineyard - Winery - Spanish Cantina

Three Dams Estate is a small batch, boutique vineyard and winery specialising in sustainably produced Spanish wine varietals, Tempranillo, Grenache and Monastrell (aka Mourvèdre/Mataro) and Apple cider. Our wines are made using traditional methods, open fermentations, gentle basket pressing and no filtering resulting in wines that reflect the unique characteristics of their natural environment with minimal human intervention.

 

Established in 2008 by Wendy Johnstone and Evan Pritchard, our vision was to create a peaceful off grid retreat to escape from the fast paced city life style and to re-connect with nature. The aim is a minimal impact, sustainable lifestyle with a small carbon footprint. Along with our wines and ciders, we produce a lot of our own fruit, vegetables, honey and other produce. We generate our power, harness the rainfall and reuse and utilise recycled materials wherever possible.

 

Our rustic Cellar door and Wine Shed space has been created using mostly repurposed materials and provides a welcoming, communal atmosphere where patrons can enjoy our Spanish inspired food while enjoying a glass of wine or cider. Choose an LP  from our extensive vinyl collection and enjoy the relaxed, no rush vibe of 3DE.

Our Cellar Door is open the first Saturday of each month from 12-5pm and other times by appointment. We can also host lunch for groups of 6 or more outside these times by prior arrangement. Events and private functions also catered for. Get in touch with Evan 0417 178 658.

Drop in and say hello!

Liquor Licence No: 32809230