NEXT Cellar Door Opening?
Due to the COVID-19 restrictions, our Cellar Door is currently closed for the time being. However, our 2019 wines are in bottle and we will be announcing a "Virtual Release" very soon. Our Long Lunch Launch scheduled for April 18th has also been postponed until further notice.
In the meantime, feel free to contact us if you require any wine delivered to see you through these difficult times. Orders can placed through our online shop by clicking here.
Vintage 2020 update
Despite the lower than average yields over the whole region in 2020, we still managed to get some good quality fruit from the Tempranillo vineyard as well as sourcing some local Grenache, Monastrell and Shiraz, taking the total crush to around 2500 kg. Once the wines have completed malolactic fermentation, they will be transferred to barrel to 'sleep' for the winter. Apart from the obvious GSM (Grenache/Shiraz/Monastrell) blend, we are excited about the other possibilities with these four varietals and hope to create some exciting wines to release in 2021.