Cellar Door OPEN
Sat and Sun Nov 7th/8th
Come and celebrate International Tempranillo Day (Nov 12th)
Due to the easing of COVID 19 restrictions, we are excited to be able to once again open our Cellar Door to regional visitors.
Call 0417 105 994 to book your visit.
COVID Safe protocols will be enforced.
Vintage 2020 update
Despite the lower than average yields over the whole region in 2020, we still managed to get some good quality fruit from the Tempranillo vineyard as well as sourcing some local Grenache, Monastrell and Shiraz, taking the total crush to around 2500 kg. Once the wines have completed malolactic fermentation, they will be transferred to barrel to 'sleep' for the winter. Apart from the obvious GSM (Grenache/Shiraz/Monastrell) blend, we are excited about the other possibilities with these four varietals and hope to create some exciting wines to release in 2021.