Vineyard - Winery - Spanish Cantina

Three Dams Estate is a small batch, boutique vineyard and winery specialising in sustainably produced Spanish wine varietals. Established in 2008 by Wendy Johnstone and Evan Pritchard, our vision was to create a peaceful off grid retreat to escape from the fast paced city life style and to re-connect with nature.

The aim is a minimal impact, sustainable lifestyle with a small carbon footprint. Along with our wines, we produce a lot of our own fruit, vegetables, honey and other produce. We generate our power, harness the rainfall and reuse and utilise recycled materials wherever possible.
 
Having a special passion for all things Spanish, in 2015 we planted a small Tempranillo vineyard and three years later, produced the first vintage. In 2019 we decided to expand and established a second vineyard planting Monastrell and Grenache, also of Spanish origin.

Our Cellar Door is open most Saturdays and public holidays from 12-5pm and other times by appointment. We also host events and private functions. We can also host lunch for groups of 6 or more outside these times by prior arrangement. Get in touch with Wendy 0417 105 994.

Drop in and say hello!

Liquor Licence No: 32809230