Vineyard - Winery - Spanish Cantina

Three Dams Estate is a small batch, boutique vineyard and winery specialising in sustainably produced Spanish wine varietals, Tempranillo, Grenache and Monastrell (aka Mourvèdre/Mataro). With a focus on bio dynamic farming and sustainable practices our wines are made using traditional methods, open fermentations, gentle basket pressing and no chemicals or filtering resulting in wines that reflect the unique characteristics of their natural environment with minimal human intervention. VEGAN FRIENDLY!

 

Established in 2008 by Wendy Johnstone and Evan Pritchard, our vision was to create a peaceful off grid retreat to escape from the fast paced city life style and to re-connect with nature. The aim is a minimal impact, sustainable lifestyle with a small carbon footprint, using only solar generated power. The Winery and Cellar Door operations, our house, car and even tractor are 100% powered by the sun.

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The Cantina offers Spanish inspired tapas dishes and pizzas incorporating many local ingredients grown on the property or locally sourced. Our honey and cider is also available for purchase at the Cellar door

 

Our rustic Cellar Door and Wine Shed performance space has been created using mostly repurposed materials and provides a relaxing environment as well as a unique venue for live music, theatre and movie events. Choose an LP  from our extensive vinyl collection and enjoy the relaxed, no rush vibe of 3DE.

We are open the first and third Saturday of the month and other times by appointment. We can also host lunch for groups of 6 or more outside these times by prior arrangement. Events and private functions also catered for. Get in touch with Evan 0417 178 658.

Drop in and say hello!

Liquor Licence No: 32809230