Sustainably produced from 100% estate grown fruit, first planted in 2015.
A delicious medium bodied red wine made in the traditional La Rioja style. Matured for 14 months in aged French and American oak barrels. Hints of cherry and mocha with a lingering, savoury finish.
Enjoy now or later with careful cellaring.
Hand pressed and unfiltered. Minimal sulphites added.
