Take Home Dinner Packs

Missing overseas travel?

Let us take you on a culinary tour of the world with our take home dinner packs


Each week our menu will feature dishes from a different country

Choose a vegetarian or meat-based dish with a light entree

Friday, Saturday, Sunday

Add a bottle of wine for $25

  • 3DE Shiraz

  • 3DE Grenache (semi-sweet red)

  • 3DE Monastrell/Grenache (dry, full bodied red)

  • Spanish Tempranillo (red)

  • Spanish Verdejo (dry white)

All packaging is biodegradable


This week's French menu

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Cheese course

Selection of French cheeses and olive oil crackers

Main courses

Chicken and pork belly cassoulet with white beans $27.50


Mushroom bourguignon $22.50


Both served with potato dauphinoise and

a green salad

See here for list of ingredients

Week of 6 Sept - Thailand

Week of 13 Sept - Morocco

Week of 20 Sept - Italy

Week of 27 Sept - Malaysia

Week of 4 Oct - Mexico

Week of 11 Oct - Lebanon

Week of 18 Oct - France

Week of 25 Oct - Japan

How to order and pay


1) Text your name, order and day of pick up to Wendy

0417 105 994


2) Pay online here


cash or card on pick up


Place orders for Friday by 9pm Thursday

Place orders for Saturday & Sunday by 9pm Friday


Orders to be collected from the front of the Heathcote Visitor Centre between 5.30 and 6pm on the day


from three dams estate by arrangement